Tuesday, January 17, 2012
The Jacque chicken
Alas, I forgot to take pictures before we dug in for dinner. This was a delicious meal; I did take some other Doristas' advice and add some extra seasoning; i.e.. fresh garlic and homemade veg./turkey stock for the liquid. Did not find the armagnac but I used a nice Cognac, and it was wonderful. I baked it all in my fave Staub chicken roaster (which seems to make magic out of whatever I put in it!); a bit over an hour- thickened the liquids a bit- voila! Satisfaction!
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Tricia and I each had a different take on this dish. Hubby and I loved it,
ReplyDeleteher family, not so much. It certainly was an easy recipe and I will be
making it again for sure.
I loved this one. The Cognac worked well for me too.
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