The Bubble Brioche

I had great fun making these brioche rolls; and, I will sheepishly admit- eating them.  My prep seemed to go smoothly, although as others have posted- I was not sure if the dough was too wet or not.  I did resist the call to add flour & popped them in the frig for their overnight rest.

I used basic large muffin tins, and they were just fine.   My honey loved them- he called them the "lunch room lady rolls" (which to him was a compliment!).