Cooking adventures with French Fridays with Dorie and My World, My Kitchen
Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology.
Friday, April 8, 2011
FFWD
Wow, I just realized next week is the vanilla eclairs- we are moving into divine territory! How will I hold to my Lenten discipline to give up desserts? Guess I could make them & give them to the neighbors- yuk yuk....NOT.
OK, I'm just going to say it - what were you thinking? Giving up desserts for Lent? When you had this cookbook in front of you? OK, I do know. But... good luck! :)
I am on a 21 day detox [currently on day 6] and I tweaked the broccoli to make it detox Friendly but those eclairs sound way too tempting. Not sure if I'll make them...
Nana and I are scared to make the eclairs - worried that they are difficult but just as worried that they are NOT and we will learn how to make them easily and often :) At least we had healthy broccoli this week...although with all the butter....
OK, I'm just going to say it - what were you thinking? Giving up desserts for Lent? When you had this cookbook in front of you? OK, I do know. But... good luck! :)
ReplyDeleteI am on a 21 day detox [currently on day 6] and I tweaked the broccoli to make it detox Friendly but those eclairs sound way too tempting. Not sure if I'll make them...
ReplyDeleteNana and I are scared to make the eclairs - worried that they are difficult but just as worried that they are NOT and we will learn how to make them easily and often :) At least we had healthy broccoli this week...although with all the butter....
ReplyDelete