Just a few short notes on this first recipe for January (why oh why did it have to be my re-entry choice?) Let me say I am a huge believer in multi-tasking implements in the kitchen; BUT buy the damn spaetzle maker....holy moley, what a mess trying to urge this dough through an ordinary grater! Am I just a klutz or did anyone else have difficulty? I really thought I was going to have to throw that grater away, when I attempted to clean it....when I have to resort to toothpick cleaning of the dishes after dinner; well, let's just say No. I am not even mentioning the cleaning of the stove or various other pieces of equipment.
Mom; what is that stuff?
1st ever attempt at spaetzle-scary, huh?
How I adore my fresh farm eggs!
To see the other adventures (or misadventures) of my Dorista friends, please link to: