Cooking adventures with French Fridays with Dorie and My World, My Kitchen
Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology.
Saturday, March 10, 2012
FFWD-saint-germain-des-pres onion biscuits
Wow, that's a really fancy name for a simple biscuit; albeit a bit of a fancy version. I elected to make these to serve with our chili on this cold, rainy evening here in N. Tx.
Yes, I teared up
Doxie sous chefs tussling-they get banished from the kitchen!
Ok- it is Sat. night- cocktail "thyme"
But barely puffy??
I did the onion thing & even minced up a little thyme to add in. All seemed to go pretty well with the mixing- I used a tiny smidge of extra milk to gather it up, patted it out in a rectangle & cut out some cute square biscuits with my pizza cutter. Yeah, that seemed pretty simple & ever so much quicker than the round cutters. I popped those little dudes in the oven & out they emerged 18 min. later- pretty much the same height as they were before baking?? I dunno.....I did like their crunch & very pleasing flavor, though.
To read about the fun the other FFWD bakers had with this recipe please link to